Top Sirloin Steak (1” Thick) – Lean Beef Sirloin for Grilling, Broiling & Pan Searing

Looking for a lean steak with big beef flavor? Our Top Sirloin Steak is cut from just under the tenderloin, offering a hearty, satisfying bite without the extra fat.

This is a versatile, everyday steak that’s perfect for the grill, oven broiler, or cast iron skillet. Slice it into cubes for stir fry or kabobs, or keep it whole for a classic steak dinner done right.

Simple, lean, and full of honest beef flavor—just the way a sirloin should be.

Key Features

• Cut: Top Sirloin Steak
• Thickness: Approx. 1 inch
• Flavor: Beefy, clean, and satisfying
• Texture: Lean with a firm, tender bite
• Cooking Methods: Grill, pan sear, oven broil
• Versatile Use: Great for steaks, kabobs, or cubing for recipes
• Packaging: 1 steak per package, vacuum sealed
• Farm-Raised Beef: Quality beef from our family farm