Flank Steak – Lean Beef Steak for Grilling & Marinades

Flank steak is a lean, flavorful beef cut known for its bold taste and versatility. Best when marinated and grilled, this cut is ideal for slicing thin and serving in a variety of dishes including fajitas, stir-fry, salads, and sandwiches.

Cut from the flank of the beef, this steak benefits from marinating for 4–6 hours or overnight to enhance tenderness and bring out its rich beef flavor. Grill over high heat and slice against the grain for best results.

Each package contains approximately 1 – 2.5 pounds of flank steak, vacuum-sealed to preserve freshness and quality.

Key Features:

• Lean, flavorful flank steak
• Best for marinating and grilling
• Ideal for slicing and versatile recipes
• Cut from the flank for bold beef flavor
• Vacuum-sealed (approx. 1–2.5 lbs per package)