Beef brisket is an ideal cut for cooking low and slow, on the
barbecue, in a smoker, or a slow cooker, to achieve perfect tenderness!
Beef Brisket is a cut of meat from the breast or lower chest of the beef. This strong muscle cut of beef can be tough if not cooked correctly. The Brisket needs to be slow cooked for several hours by baking, roasting, slow cooking or smoking to bring out the true tenderness and succulent beef flavor. Each brisket is shipped in vacuum sealed packages.