This steak is cut from the Top Sirloin, located just under the tenderloin, offering steak lovers a leaner cut of meat. Great for grilling, oven broil, or cut into cubes to add in to your favorite dish.
This steak is cut from the Top Sirloin, just under the Tenderloin, making it a leaner cut of meat. This cut is best for grilling, oven broil or pan fry depending on your tastes. Sirloin steak is also good cubed and mixed into your favorite recipes.
Our Sirloin steaks come cut 1 inch thick and 1 per vacuum sealed package.
