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Boneless Sirloin Steak
This steak is cut from the Top Sirloin, located just under the tenderloin, offering steak lovers a leaner cut of meat. Great for grilling, oven broil or pan fry depending on your tastes, or cut into cubes to add in to your favorite dish.
Our Sirloin steaks come cut 1 inch thick and 1 per vacuum sealed package.