This is a Chuck Roast with the bone in for flavor. This roast is cut from the shoulder best served braised and slow cooked as a succulent dinner roast. Consider adding a packet of onion soup mix, peeled potatoes and carrots, and after a few hours – dinner is ready! Our Beef Blade Roast is a type of Chuck Roast, with the bone in, bringing loads of beef flavor! This roast is moist and tender when slow-cooked.
Comes in a 3 to 4 pound pound package and vacuum sealed for your convenience. $7.50 per pound.